Stir Fried Eggplant with Prawn







2 eggplants, cut half and half
100gm prawns, cleaned and shelled
1/2 tbsp oyster sauce
1/2 tbsp dark soy sauce
2 tbsp tamarind juice
2 tbsp chopped spring onions
salt to taste
sugar to taste

Spices to ground
10 dried chillies, soaked in hot water for 15mins and drained
8 shallots
2 cloves garlic
1/2 in roasted shrimp paste
2 tbsp dried prawns, (soaked in water for 10mins and drained)
1in fresh turmeric

Heat oil, saute grounded ingredients until aromatic. Then add in eggplants mix well. Close the lid and leave eggplants to soften. Then add salt and sugar to taste. Mix in tamarind juice and spring onions. Mix and leave to cook until eggplants soften. Stir in dark soy sauce and oyster sauce. Add in prawns and leave to cook for about 5 to 8mins. Close fire and serve with white rice.






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